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Broccoli Tuna Bake

1 (10 oz.) package frozen broccoli
1 (10 oz.) can cream of mushroom soup
2 cups cooked rice
1/3 cup milk
1 Tbsp. lemon juice
2 (6 oz.) cans Tuna (drained)
1/2 cup Cheddar cheese (shredded)


Partially cook broccoli; drain. Combine with soup, rice, milk, lemon juice and Tuna. Pour into 1 1/2 quart baking dish, sprinkle with cheese. Bake at 400 F for 20 to 30 minutes.





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