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Tuna Burgers

6 1/2 or 7 oz. can water packed Tuna
1 cup chopped celery
1/2 cup diced cheddar cheese
1/2 cup chopped ripe olives
1/4 cup mayonnaise
1 small onion, minced


Mix all ingredients for filling. Add salt and pepper to taste. Split 6 hamburger buns and sprinkle with paprika. Fill with Tuna mixture and replace tops. Wrap in aluminum foil. Heat at 350 F for 15 to 20 minutes.





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