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Tuna Quiche

1 9-inch unbaked pie crust
1/4 to 1/2 chopped onion
1 can Tuna
Salt and pepper to taste
2 eggs
1 cup milk
3 cheese slices
1 small can mixed vegetables (optional)


Drain Tuna and spread over pie shell. Sprinkle onions and mixed vegetables, salt and pepper. Beat eggs with fork and add milk. Pour over Tuna. Place cheese on top and bake at 350 F for 30 minutes.





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