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Tuna Casserole

1 can carrots & peas, drained
2 cans Tuna fish (6 1/4 oz.), drained
2 cups diced cold cooked potatoes
1/2 cup onion, diced
Salt & pepper
Dash celery salt
1/2 cup milk
1 can mushroom soup


Mix all ingredients and top with browned bread crumbs. Bake at 350 F for 1 hour until set.


Bread crumbs: 4 slices bread torn in small pieces and browned in butter.





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