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Lemon Tuna Salad

1 (6 oz.) package lemon gelatin
1 tsp. salt
2 cups boiling water
1 cup cold water
2/3 cup mayonnaise
2 (7 oz.) cans Tuna, drained and flaked
1 cup chopped celery

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend in mayonnaise. Fold in Tuna and celery. Pour into 6 cup mold, or individual molds. Chill until firm.

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