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Microwave Tuna Casserole

1 can cream of mushroom soup
1/2 cup milk
2 cups cooked egg noodles
1 cup cooked peas
2 Tbsp. chopped pimentos
2 cans drained Tuna
1 Tbsp. butter
2 Tbsp. dry bread crumbs

Mix soup and milk. Stir in noodles, peas, pimento and Tuna. Cover and microwave 9 minutes, stirring 2 times during heating. Meanwhile, stir crumbs in butter (hot). Sprinkle over noodles.

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