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Oriental Tuna Casserole

2 cans chow mein noodles
2 cans cream of mushroom soup
1/2 cup water
2 cans Tuna, drained
3/4 cup cashew nuts
2/3 cup celery, diced
1/2 cup minced onion
1/2 tsp. salt
Pepper to taste


Reserve 3/4 cup noodles. Combine all the other ingredients; place in casserole dish. Sprinkle with rest of noodles. Bake 40 minutes. Set oven at 350 F.


Serves 8



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