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Tuna Noodle Casserole

1 package noodles
3 cans Tuna
2 cans cream of mushroom soup
8 oz. Cheddar cheese (grated)
1 tsp. salt
1/2 cup chopped celery
2 cans fried onion rings
1 package cooked peas


Cook noodles until tender. In a casserole dish add noodles, Tuna, cream of mushroom soup, cheese, salt, celery. Mix well. Sprinkle top with fried onions. Bake at 350 F for 45 minutes.





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