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Hot Tuna Dish

1 can Tuna fish
1/2 cup onions, sliced
1 can cream of mushroom soup
1/3 cup milk
1/2 can water chestnuts, sliced
1 1/2 cups chow mein noodles


Mix soup and milk; add onions, chestnuts and Tuna. Let stand in refrigerator for 2 hours. Place half can chow mein noodles in casserole. Top with Tuna mix, then add rest of noodles. Bake at 350 F for 40 minutes.








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