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Tuna Noodles

5 oz. wide noodles (2 cups broken up)
1 (7 oz.) can Tuna, flaked (1 cup)
Black pepper
1 can condensed cream of mushroom soup
1/2 cup milk
1 cup crushed potato chips


Boil noodles. Pour into 12 x 8 x 2 inch baking dish. Arrange Tuna on top. Sprinkle lightly with pepper. Mix soup and milk; pour over all. Cover with potato chips and bake at 375 F for 25-30 minutes.





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