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Tuna Casserole

1 can (10 1/2 oz.) cheese soup
1/2 cup milk
2 cups cooked rice
2 cans Tuna
1/2 cup chopped parsley
3/4 cup corn flakes (crushed to crumbs)
2 Tbsp. butter or margarine

Combine cheese soup and milk and add rice. Stir in Tuna and parsley. Put in casserole. Mix crumbs and melted margarine and spread over top. Bake 15 minutes in 425 degree oven.

6 servings

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