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Tuna Casserole

2 cans Tuna fish, water packed, drained
2 cans sliced water chestnuts, drained
2 cans mushroom soup
12 green onions, chopped
2 cups chopped celery
1/4 cup milk (may have to use a little more)
2 cups Chinese noodles (save 1/4 cup to sprinkle on top)

Mix together. Put in a 9 x 13 inch pan. Bake 30 minutes at 350 F until bubbly.

This will serve 12

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