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Tuna and Cabbage Quick Dish

1 can Tuna
3 leaves cabbage
2/3 cup chicken broth
1 Tbsp. sake
1 Tbsp. soy sauce
1 tsp. sugar
Salt
1 Tbsp. minced parsley


Open can of Tuna, drain water and break into pieces. Cut cabbage in bite size. Boil soup, sake, soy sauce, sugar and salt. Add Tuna and cabbage. Cook 4 minutes. Put everything in a dish, sprinkle parsley on the top.








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