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Tuna Provencal (Or Open Faced Sandwiches)

1 cn White tuna, drained
1 tb Capers
12 Cured black olives, sliced
1/2 Red onion, minced
2 Plum tomatoes, seeded, chpd
1 tb Olive oil
2 tb Red wine vinegar
Salt and pepper
1 bn Watercress
6 sl Whole grain bread
Salad:
Mixed greens
Boiled new potato, quartered
Hard cooked egg, quartered
Cooked green beans


In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and vinegar; toss. Season and serve with watercress on whole grain bread. Salad Variation: Arrange mixed greens on plate, top with potato, egg and green beans. Place a scoop of tuna salad in center of plate.


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