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Tuna Provencal (Or Open Faced Sandwiches)

1 cn White tuna, drained
1 tb Capers
12 Cured black olives, sliced
1/2 Red onion, minced
2 Plum tomatoes, seeded, chpd
1 tb Olive oil
2 tb Red wine vinegar
Salt and pepper
1 bn Watercress
6 sl Whole grain bread
Mixed greens
Boiled new potato, quartered
Hard cooked egg, quartered
Cooked green beans

In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and vinegar; toss. Season and serve with watercress on whole grain bread. Salad Variation: Arrange mixed greens on plate, top with potato, egg and green beans. Place a scoop of tuna salad in center of plate.

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