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Baked Tuna Loaf

2 cups flaked Tuna
3 cups bread crumbs
1 egg
1 Tbsp. minced parsley
1 (10 1/2 oz.) can cream of chicken soup
1/4 tsp. pepper
1 tsp. salt
1/2 cup celery
1 small onion, chopped

Mix all the ingredients except the soup. Shape in a loaf and place in a greased baking pan. Pour chicken soup over top and bake at 375 F for 30 minutes.

Serves 6

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