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Tuna Noodle Casserole

1 package noodles
2 cans mushroom soup
1 jar mushrooms
1/2 cup green pepper
1 large can Tuna, drained
1/2 cup onions
2 tsp. oleo
1 cup crushed potato chips

Cook noodles; drain. Saute onions and green peppers and mushrooms in 2 teaspoons oleo. Mix into noodles with mushroom soup and Tuna. Sprinkle crushed chips on top. Bake at 350 F for 30 minutes.

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