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Tuna and Noodles

1 (8 oz.) package fine noodles, cooked
1 can Tuna
2 Tbsp. green pepper
6 olives, sliced
1/2 lb. sharp cheese, grated on top
1 cup mushroom soup
1 can milk
1 small can mushrooms
1/2 can pimento
3 hard boiled eggs, sliced
1 cup white sauce (2 Tbsp. flour, 4 Tbsp. butter, 1 cup milk)


Bake 30 minutes at 350 F.


Serves 6








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