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Crunchy Tuna Salad

2 (8 oz.) cans Tuna
1 (8 oz.) can bamboo shoots
1 (8 oz.) can water chestnuts, sliced
4 celery stalks, chopped
1/2 bunch green onions, chopped
1/4 cup fresh parsley, chopped
1/2 cup mayonnaise
1 tsp. lemon pepper
Salt to taste


Mix all ingredients together in a large bowl. Blend well and refrigerate several hours. Add more mayonnaise if desired.





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