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Tuna and Broccoli

About 4 cups cooked broccoli
2 (6 1/2 oz.) cans Tuna
1 can cream of mushroom soup
2 Tbsp. margarine
1/3 cup milk
1/2 cup corn flake crumbs
1 tsp. lemon juice
Grated cheese (optional)


Mix together. Place in 2-quart micro-proof casserole. Top with grated cheese and crumbs. Cover. Cook on high 15 minutes. Let stand covered 5 minutes before serving.





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