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Tuna Chip Casserole

1 1/2 cups crushed potato chips
1 (6 1/2 - 7 oz.) can Tuna, drained & flaked
1 (8 oz.) can peas, drained
1 (10 1/2 oz.) can cream of mushroom soup
1 cup milk

Combine all ingredients except 1/2 cup crushed potato chips. Turn into a 1 1/2 quart casserole. Border with remaining potato chips. Bake at 350 F for 50-60 minutes, or until hot.

Makes 4 servings

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