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Pasta and Tuna

1 1/2 cups pasta
1 can Tuna
1 small can whole corn, drained
1 small can English peas, drained
1 small can baby potatoes
1 tsp. salt
Mayonnaise to taste
Lettuce leaf

Cook pasta in boiling water until tender, drain. Heat corn, peas and potatoes which have been cut in quarters. Add Tuna and pasta. Cool. Add mayonnaise and salt to taste. Chow down.

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