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Calorie Watch Tuna Nibbles

1 (6 1/2 oz.) can Tuna in water, drained
3 oz. Neufchatel cheese, softened
2 tsp. lemon juice
2 Tbsp. finely chopped celery (or 1 Tbsp. celery leaves)
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/3 cup snipped parsley


Blend Tuna and cheese. Add next four items and mix well. Shape into balls, using 2 teaspoons for each and roll in parsley. Chill well.





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