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Souper Tuna Crunch

1 (3 oz.) can Chinese noodles
1 can cream of mushroom soup
3/4 cup water
1 (6 1/2 oz.) can Tuna
1 cup peanuts
1 cup chopped celery
1/2 cup chopped onion
1/2 cup uncooked frozen peas

Reserve 1/2 cup noodles. Mix rest of ingredients together. Bake at 350 F for 30 minutes. Sprinkle with remaining noodles on top and bake 5 minutes longer.

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