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Tuna Burgers

6 hard-boiled eggs, chopped
2 (6 oz.) cans flaked Tuna
1/2 lb. diced cheese
4 Tbsp. green pepper, chopped
4 Tbsp. onion, chopped
4 Tbsp. chopped olives
4 Tbsp. sweet pickles, chopped
1 cup mayonnaise


Toss all ingredients to mix and blend with mayonnaise. Fill 16 buns, wrap in foil, place on cookie sheet. Bake at 350 F long enough to heat through.





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