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Creamy Tuna Twist

1 cup Hellmann's mayonnaise
2 Tbsp. cider vinegar
4 oz. twist macaroni, cooked
1 (7 oz.) can Tuna, flaked and drained
1 cup cooked peas
1 cup sliced celery
1/2 cup red onion, chopped
1 Tbsp. dried dill

In a large bowl, stir together mayonnaise, vinegar, and pepper. Add remaining ingredients; toss to coat well. Cover; chill overnight.

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