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Tuna Casserole

8 oz. noodles
2 cans Tuna
1/2 cup sour cream
3/4 cup milk
1 can mushrooms
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup butter, melted
1/4 cup Parmesan cheese

Cook noodles and drain. Mix with Tuna, sour cream, milk, mushrooms, salt, and pepper. Set aside. Mix butter and Parmesan cheese. Sprinkle on top of casserole. Bake at 375 F for 40 minutes.

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