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Tuna Potato Chip Casserole

1 can drained Tuna fish
1 large bag potato chips
1 can cream of mushroom soup
1/2 cup milk


Preheat oven to 350 F. Mix crushed potato chips, drained Tuna fish, mushroom soup and milk in 1 1/2 quart baking dish. If mixture is too thick, add more milk until it is the consistency of chowder. Bake for 35-45 minutes or until golden brown.


Yields: 4 servings





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