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Swiss Special

1 (7 oz.) can Tuna
1/4 cup chopped, stuffed olives
1/4 cup chopped pecans
Salad dressing (to moisten)
6 slices French bread (about 3/4 inch thick)
Sliced tomatoes
Swiss cheese

Combine first 4 ingredients. Butter bread and top with tomato slices. Broil 2 to 3 minutes. Cover with Tuna mixture. Top with cheese. Broil until cheese melts.

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