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Tuna Cashew Casserole

1 (3 oz.) can Chinese noodles
1 (10 3/4 oz.) can cream of mushroom soup
1/4 cup water
1 (7 oz.) can chunk Tuna fish
1/4 lb. broken cashew nuts
1 cup chopped celery
1/4 cup chopped onion
Salt & pepper to taste


Combine ingredients as given. Pour into 2 quart casserole. Bake at 350 F for 40 minutes or until bubbly.


Serves 4








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