Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Dip

1 (7 1/2 oz.) can Tuna
1 can cream of mushroom soup
1 stick oleo
1 large onion, chopped
1 bell pepper, chopped
1 or 2 jalapeno peppers, chopped (optional)
red pepper

Saute in oleo the onions and peppers until clear. Add flaked Tuna and soup. Adjust seasoning if needed. Cook on low heat for 20 to 30 minutes. Serve warm with crackers.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.