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Tuna Dip

1 (7 1/2 oz.) can Tuna
1 can cream of mushroom soup
1 stick oleo
1 large onion, chopped
1 bell pepper, chopped
1 or 2 jalapeno peppers, chopped (optional)
red pepper


Saute in oleo the onions and peppers until clear. Add flaked Tuna and soup. Adjust seasoning if needed. Cook on low heat for 20 to 30 minutes. Serve warm with crackers.








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