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Tuna Chowder

2 Tbsp. chopped celery
2 Tbsp. chopped onion
1 Tbsp. butter or margarine
1 can Campbell's cream of potato soup
1/2 soup can milk
1/2 soup can water
1/2 cup Tuna, drained and flaked
2 Tbsp. chopped parsley

In sauce pan cook celery and onion in butter until tender. Add remaining ingredients. Heat, stir now and then.

Makes 3 servings

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