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Tuna and Chip Casserole

1 (10 3/4 oz.) mushroom soup
1/2 cup milk
1 (6 1/2 oz.) can Tuna, drained
1 1/4 cups crushed potato chips
1 cup cooked green peas
1/2 cup chopped onion

Mix soup and milk in ungreased 1 quart casserole. Stir in Tuna, 1 cup chips, peas and onion. Sprinkle with remaining chips. Bake uncovered in 350 degree oven until hot, about 25 minutes.

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