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Creamed Tuna Over Toast

1 can Tuna fish, drained & flaked
1/2 stick margarine
3 Tbsp. flour
1 1/2 cups milk
1/2 tsp. salt


Melt margarine in a saucepan. Add flour and salt. Stir until mixed. Pour in milk, stir until smooth. Bring to a boil, stirring constantly. Cool for 1 minute. Stir in Tuna fish; serve over toast.


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