Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Pate

2 (7 oz.) cans Tuna fish, drained & flaked
1 (8 oz.) package cream cheese, softened
3 Tbsp. chili sauce
2 Tbsp. parsley
1 Tbsp. grated onion
1 tsp. Worcestershire sauce

Blend cream cheese, onion, chili sauce, Worcestershire sauce and parsley. Add Tuna fish and mix well. Heap into a bowl or make into a ball. Serve with relish and crackers.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.