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Tuna Pate

2 (7 oz.) cans Tuna fish, drained & flaked
1 (8 oz.) package cream cheese, softened
3 Tbsp. chili sauce
2 Tbsp. parsley
1 Tbsp. grated onion
1 tsp. Worcestershire sauce


Blend cream cheese, onion, chili sauce, Worcestershire sauce and parsley. Add Tuna fish and mix well. Heap into a bowl or make into a ball. Serve with relish and crackers.








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