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Tuna Balls

2 cups herb stuffing
1 cup condensed consomme
1/2 cup mayonnaise
2 Tbsp. lemon juice
2 (6 oz.) cans flaked Tuna, drained
2 Tbsp. prepared mustard
1 tsp. poultry seasoning
2 cups corn flakes, crushed fine


Combine all ingredients except corn flakes. Form into small balls and roll in crushed corn flakes. Bake 10 minutes at 450 F.








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