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Tuna Casserole

7 1/2 oz. canned Tuna, drained
1/2 lb. noodles, precook
10 1/2 oz. cream of mushroom soup
6 oz. milk
Garlic powder

Arrange Tuna and noodles in alternate layers. Mix soup and milk, pour over casserole. Top with crushed Ritz crackers or crushed potato chips and/or grated cheese. Bake at 350 F for 30 minutes. Serve with green peas and salad.

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