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Tuna Casserole

1 lb. egg noodles;boiled
1 can Tuna
1/2 cup jack cheese
1/2 cup cheddar cheese
2 each celery sticks, sliced
1 each small onion
1 can cream of mushroom soup
2 Tbsp. mayonnaise
1/4 cup milk

Saute onion and celery. Combine remaining ingredients. Place in baking dish, cover with crumbled potato chips. Bake 1/2 hour at 350 F.

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