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Chop Stick Tuna

1 cup diced celery
1/2 cup chopped onion
1/2 cup cashew nuts
1 can cream of celery or cream of mushroom soup
1 (6 oz.) can water packed white Tuna


Mix all ingredients; add a little milk, enough to make smooth, not dry. Just before baking, stir in 1 can Chinese noodles, reserving enough to spread on top. Bake at 325 F for 30 minutes.


Serves 6





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