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Tuna and Rice

1 chicken bouillon cube
2 cups hot water
1 (10 oz.) package frozen peas
1 can Campbell's Cheddar cheese soup
1 can Tuna, flaked
1 1/3 cups minute rice

Dissolve cube in water. Add peas and bring to a boil. Add soup, stirring until smooth. Add Tuna and rice; bring again to a boil. Cover and remove from heat. Cool 5 minutes covered. Ready to eat.

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