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Fish and Chips

2 cups potato chips, crushed
6 hard cooked eggs, diced
1 can cream of mushroom soup
1/2 cup milk
1 small onion
1 (6 1/2 oz.) can Tuna
Salt and pepper to taste


Combine all ingredients, except 1 cup of potato chips. Pour into a greased 1 quart casserole. Sprinkle remaining potato chips over top. Bake 25 minutes at 400 F.


Yield: 6 servings



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