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Cream of Tuna on Toast

2 cans Tuna, drained
4 eggs
1 can cream of celery soup
1 can milk
Salt & pepper

Boil eggs. Cover and remove from heat. Allow eggs to harden. Heat together on low heat 2 cans Tuna, 1 can cream of celery soup, 1 can milk and salt and pepper. Peel eggs and mix together with other mixture. Toast 2 pieces of toast. Spoon mixture over toast.

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