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Chinese Tuna Casserole

1 (5 oz.) can chow mein noodles
1 can cream of mushroom soup
1/4 cup water
1 (8 oz.) can water chestnuts
1/2 cup celery, chopped
1 (6 oz.) can Tuna
1/2 cup onion, chopped

Use 2 1/2 ounces noodles, save rest for top, mix all other ingredients. Pour into casserole dish, top with rest of noodles. Bake uncovered 45 minutes at 325 F.

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