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Tuna Devil Eggs

1 1/2 dozen eggs, hard boiled
1 can Tuna
Dash of salt
Dash of pepper
3 Tbsp. salad dressing
2 tsp. mustard
Chopped onion to taste

Boil eggs with a little salt. Cut eggs in half and take out the yolks. Mash yolks with a fork, adding salt, pepper, salad dressing, Tuna, mustard and chopped onion. Fill egg whites with the mixture.

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