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Creamed Tuna

1 can (10 1/2 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup Tuna
1/2 cup cooked peas
1 Tbsp. chopped pimentos
1 small can mushrooms
1 small can chopped ripe olives
4 biscuits, split

Blend soup and milk. Combine remaining ingredients except biscuits. Heat until warm, stirring often. Serve over cooked biscuits.

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