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Tuna and Rice Casserole

1 can Tuna, drained
1 (6 oz.) can tomato paste
1 can corn, drained
1 green pepper, diced
1 onion, diced
2 bay leaves
Garlic salt
Dash of parsley
6 cups cooked rice

Saute green peppers and onions in 1 teaspoon oil. Add all ingredients and bring to low simmer for 10 minutes. Serve over rice. Optional: Garnish with parsley leaf.

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