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Tuna Noodle Casserole

2/3 of a 16 oz. size bag egg noodles
1 can water packed Tuna
1 can cream of chicken soup
1 soup can of milk
1 stick melted oleo
4-8 oz. grated Cheddar cheese
1 pint sour cream

Mix everything together in large bowl. Pour into 13x9 pan. Optional: Sprinkle top with crushed potato chips or corn flakes. Bake at 350 F for 1 hour uncovered.

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