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Tuna Biscuit

1 can Tuna, drained
1 package peas and carrots, frozen, cooked, drained
1 can cream of celery soup
1/4 cup milk
1/2 cup shredded cheese
1 can biscuits
1 tsp. minced onions


Combine Tuna, vegetables, soup, onions and milk in greased 2 1/2-quart casserole. Top with biscuits and cheese. Bake at 400 F until biscuits are browned.








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