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Tuna Spread

1 Tbsp. butter
1/2 cup ketchup
1 tsp. lemon juice
1 tsp. Lea & Perrins sauce
1/2 tsp. dry mustard
1 can Tuna, drained
6 chopped olives
2 small onions, chopped

Saute onions in butter. Add ketchup, lemon juice, mustard, Tuna and olives. Simmer, mixing until heated through. Spread on 1/2 rolls. Can be briefly toasted under broiler.

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