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Crunchy Tuna Salad

1 (6 oz.) can water-packed Tuna, drained
1/3 cup chopped sweet pickles
1/2 cup diced celery
1/3 cup chopped pecans
1/2 cup sliced stuffed olives
1/4 cup mayonnaise

Combine Tuna, pickles, celery, pecans, and olives in bowl; mix well. Add mayonnaise; mix well. Spoon into lettuce-lined salad plates. Garnish with additional olives.

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