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Easy Creamed Tuna

2 cans water packed Tuna
2 cans water or milk
4 boiled eggs
2 cans cream of mushroom soup
1/4 cup chopped celery
1/8 cup chopped onion
1/4 tsp. garlic

Saute onions, celery and garlic in butter until cooked. Pour in Tuna and cream of mushroom soup. Heat through. Add chopped boiled eggs and serve. Delicious over hot rice!

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